The Golden Scallop Page #3

Synopsis: Every year since 1969 the best three fried fish restaurants in the northeast have competed in the Golden Scallop Championship. The 43rd annual pits a food truck seeking redemption, an aging former champion and a well financed, novelty friendly fish house against each other in the truest test of short order cooking mettle. Follow the excitement, hilarity, and chaos as "The Golden Scallop" tracks these teams from selection till the glory of victory or the agony of defeat.
 
IMDB:
7.8
Year:
2013
83 min
11 Views


it, focus. Wendy, keep that

back arched. Chest out, smiles up, capes

back! You all have nice teeth,

that's why you were hired, so use it. Use

the teet and something else.

You know what I'm saying, you

know whatI'm talking about. You know what I mean? Honey

you're doing great. High five! Well something I learned during

the dot-com boom of the

nineties was the importance of leadership. And to remain calm in the

craziest of circumstances. Thank you, Wednesday. We worked hard, but we played

Harder. But now, I just get to play.

Cindy's more the hands on go getter type owner. My

management style is a little more subdued. I like to give the girls and

Corey a look. Just to let them

know I'm supporting them. Man, the nineties were crazy. -There's that scumbag.

-That's our dad Cecil Martin, and he's

poisoning the lobster supply at

Harry's Fish. He actually did that at nine

different places so you can see

he's quite adept at it. Allegedly. I mean, this is the

only one they had the video

evidence of. The only thing redeeming about

this video, is that he's about

to get the business. -Four years of suffering, boom!

-He was tried and convicted of

eco-terrorism over four years ago, and the

public still hasn't forgiven

him, but we have. -I haven't forgiven him.

-On a positive note all of the attention from The

Golden Scallop Championship has

reminded people of an old slogan. -Suck it Martins!!! Don't keep telling people to do

that, it's not good. It's good to see Dad again

though. -You have nice eyes.

-Oh, thank you. Real great, real great, busiest

day of the year and we can't

get one order right. I'm in the weeds and Mikail's

over there, chatting it up with

anyone he can. Sorry Seth, I do

not understand the America, in

mother Russia, communism covers

my ass from working. Oh I would love to have a group

of workers, picking up my slack while I'm in the bear

den making bears all night. But

no, no I'm here. -I'm always here.

-Nicole, could you help Mikail

please since he seemes to be

completely incapable of doing his only

job. He's totally weeded. -What do you mean weeded? I have

customer talking to, what?

-Mikail, I can see the weeds. Okay, I need those two fish and

chips yesterday chef. before, we're fine, we can

totally do this. Maikail get to

work!! Oh great Mikail, why don't you

sweep up the imaginary dust that is why your country

collapsed comrade, right there. That is very funny Seth,

because I am from Belarus and I

was maybe like one, two years

old when Soviet Union fell, so...

-I don't need the monalogue,

just sweep! Just let it go, breath, relax

Seth. You got this. Remember, I

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Kevin Harrigan

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Submitted on August 05, 2018

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