The Golden Scallop Page #2

Synopsis: Every year since 1969 the best three fried fish restaurants in the northeast have competed in the Golden Scallop Championship. The 43rd annual pits a food truck seeking redemption, an aging former champion and a well financed, novelty friendly fish house against each other in the truest test of short order cooking mettle. Follow the excitement, hilarity, and chaos as "The Golden Scallop" tracks these teams from selection till the glory of victory or the agony of defeat.
 
IMDB:
7.8
Year:
2013
83 min
11 Views


kinding. -We have a hobo

infestation. -The last four years have been

really tough. I haven't been in

a good place. -Well not just

Wyatt, both of us. Since the doors to Martin's

Fish closed we've had some dark times. Alright Agatha, it's time for

your session. Both paws, that's

it. And, let it out. It's been rough, but between

the loyal fan base, with Doug. The better story really is... Wyatt's incredible artistry and

how this got us into the

championship this year through the online vote.

-So when we named it the

Fishmonger, I knew that it had to be our next

comic. And I haven't properly

given tribute to my Nana. -It's modeled after our Nana.

-So I wanted to, and went from there. SHe cuts fish

and does all this stupid stuff

during the day that we have to do. But at

night, she kills things. If it's somebody that's dumping

oil into a dolphin pool she's gonna save it. Or if it's

a hobo that's stealing cans, she'll

kill him. She'll kill him She'll let him bleed out. Or

maybe it's Cecil Martin. -Whoa!

Cecil?! We'll hang him up at town

center and have a little pinata

party. Just a full on beat down. Let

him go, let him go. Let the blood come out like

candy! -And that's all we did,

we took the online vote, and

linked it to the online comic and here we

are, talking to you.

Fishmonger!! But the problem is, most of the

people that like us, they're in

Japan. I would like to use this time

though to thank my Japanese

fans and there continued support. I

prepared something. -Arigato. Fishmonger ichiban!

-Ichiban, Fishmonger! Arigato. Don't, I prepared it, you're

going to patronize them with it. Well patronage is good. It's

like another work for

customers. Patronage!! And could I interest you in a

couple extra slices of bacon,

my little culinary cupcake. Dad, I don't eat pork. Oh yea that's right, that was

your mom. I'm sorry sweatheart,

geez maybe I got some ground turkey, I could make you

some turkey sausages. Hang on

here, I can find them. Nope, it's fine dad. The eggs

are just fine. Oh sh*t. Sh*t! The Golden Scallop people

announced to the public that

we're in the championship, dad. Hey I got some ground beef. I

could make some cheeseburger

omelettes or something like

that. Yea, but it's going to be in

every paper, dad, on every food

website. I mean, we are not ready for this type of

business. What do you want to

do? What are we going to do? This ground beef is no good.

Repeat, do not eat the ground

beef! -Bye dad.

-Hey wait a minute, I got

parmesan! Marcy, Marcy turn your arm up

when you scoop no drip drop on the table. Day

of the announcement, we're

always very busy, we're always

very ready. Come on girls! Move it, move

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Kevin Harrigan

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Submitted on August 05, 2018

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