The Golden Scallop Page #4

Synopsis: Every year since 1969 the best three fried fish restaurants in the northeast have competed in the Golden Scallop Championship. The 43rd annual pits a food truck seeking redemption, an aging former champion and a well financed, novelty friendly fish house against each other in the truest test of short order cooking mettle. Follow the excitement, hilarity, and chaos as "The Golden Scallop" tracks these teams from selection till the glory of victory or the agony of defeat.
 
IMDB:
7.8
Year:
2013
83 min
11 Views


need you for that championship. That's right Lindsay. Stay calm

Seth. Women love the calm. Hi, my name's Seth and I am an

addict. I'm addicted to stress. Haha. No but seriously, I cannot get

enough of deadlines And I think that's why I enjoy

kitchen work so much, and of

course why I love making custom stuffed

bears. Fifteen years ago, I was always

partying. And I was kind of like the cool

guy, to Lindsay and her friends. But, you can't always be the

party animal. Sometimes you gotta be the guy

that makes the party animal. I've been customizing these

bears for almost eight years now. Can't get

enough of it. In the beginning, it was rough

man. Because, I didn't have any direction. But one day, when Lindsay, well she was visiting

from college. And I was showing her my work. She happened to mention how

much she missed the then

recently departed, Rodney Dangerfield.

And it just clicked. Because, every business,

they're looking for

specialization. And it just hit me, make custom

bears that look like dead

celebrities. And thus Obitu-Bears was born and it's

been a hit commercially.

Obitubears.com I was actually suppossed to

have my first gallery appearence in a few weeks, but it

conflicts with the championship. So, I get to fry

cook instead of customizing my Teddy's. Winning the GOlden Scallop

award, it really make Lindsay and Buzz the happiest. And it

would be great to know that we were talented, but most

importantly Lindsay would be

happy. So, I'd rather that then some silly display of stuffed

animals. Isn't that right, Black Beard?

Arrgghhh Matey!! Black Beard. Hahaha. Aaaarrrgh. -Jake, one Lob roll... Oh no.

-Chowder man!! -Hey Doug!

-Jake! -This isn't the cup, sorry Doug.

-Oh, that's my bad, that's my pee cup. I can't tell you

how many times I make that mistake.

-Six times Doug.

-You counted? Yes, I count. Unlike you, you

hobo, I count. In a perfect world, I would

build the rocket ship I've been

designing and put Doug on it and send it into orbit, and get

him lost at the moon. And then

I'd have a remote control and

I'd blow it up at the end and he would die in

space. But not from the

explosion, from the pressure

hitting head, and then jarring Out!!! Hoorah! Lets do this. The Judge loves his rules, but

what makes the GSC so

compelling is the fact that the

audience plays such a large part in the

voting process, accounting for

a total of forty percent of the total score for each

restaurant. Now here's how it

works, each restaurant has one

hour to complete one hundred orders.

They're being judged on flair,

accuracy and they can receive bonus

points for speed. So

theoretically they could earn more than one

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Kevin Harrigan

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Submitted on August 05, 2018

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