Gigli Page #5

Look, why don't we try

and make this pleasant.

Nice.

Easy.

So, what do you normally hire out for?

I do jobs of various types.

- How about yourself?

- Me, too.

I do various types of jobs of various kinds.

There you have it.

How come I never seen you around before?

I'm from another place.

Where would that be, Ricki?

Somewhere else, Larry.

Okay. I see.

- And my name's not really Ricki.

- And what would it be, then?

Then how about I keep calling you Ricki

just to piss you off?

- Lf it'll make you happy.

- Yeah, it will.

- This isn't very good food.

- Too bad. That's your dinner. Eat it.

- I'm hungry.

- F***.

- He said he's hungry.

- So? Let him eat his food.

- I don't like this food.

- Too bad! Eat your food, stupid!

Back off! God! It's not his fault.

Yeah, it's not my fault I'm brain-damaged.

Beautiful. What are you, his shop steward?

Listen, you f***ing retard, eat your...

- Enough! Easy already.

- Not enough.

- What is your...

- Let me tell you something.

In every relationship

there's a bull and a cow.

It so happens that in this relationship

right here with me and you...

I'm the bull, you're the cow.

All right? Bull. Cow.

- You got that?

- Yeah, I got it. Bull, cow.

You make him something else to eat.

Otherwise, mind your business.

I wanna go home.

You can't go home.

- I wanna go home.

- You can't go home right now!

- Eat your food!

- Piss you! I want to go home!

How you gonna go

to the Baywatch tomorrow if you go home?

This is your spot. Yeah?

It's nice. Come on. Lie down.

This is a couch.

Don't worry about it. It's fine.

It's a good sleeping place. Lie down.

Larry, read to me.

- What?

- Read to me, Larry.

Read to him, Larry.

I don't wanna read to him.

What do I got to read to him for?

Read to me, Larry.

- What for?

- It soothes me down.

- It soothes you down?

- Come on, Larry, read to him.

- What am I gonna read? I got nothing here.

- Read him a book.

You don't have a book?

- I got a phone book.

- There you go.

- Read to me, Larry.

- All right, fine.

Here you go.

"Since 1868.

"For well over a century,

the adventurous flavor of Tabasco sauce...

"has fired up generations of thrill-seekers."

- Okay?

- That was good.

Read to me more.

"Lts all-natural ingredients and

unique aging process in white oak barrels...

"keeps Tabasco

on the culinary cutting edge.

"Try it on eggs, pizza, salads,

and any other food...

"for a burst of flavor

that will tantalize your taste buds." That's it.

- Read to me more.

- That's it.

I'm not reading the ingredients. I'm done.

- Okay, thank you, Larry.

- Sure.

Tell you what, no offense...

you don't look like any contractor

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