Yougashiten koandoru Page #2

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was just helping him...

Thank you very much.

Once you improve I'll pay you more.

I thought I was doing fine...

You give me a headache.

Pour me a coffee will you?

OK.

How about today? Any plans?

I'll go and look for Umi.

That's all I've got

except for work.

I don't know him.

Thanks.

What kind of cake is it?

It has cassis in it.

It looks delicious.

Would you like one?

Yes please.

"Violet with white chocolate

pured cassis bavarois"

Something is not right.

What am I doing wrong?

Do you approve of my new cakes?

Nice to see you.

Still teaching part time?

Yes I am.

You writing a review on us?

Aren't you sick of

teaching and writing?

There's a restaurant owner

who wants to see you.

The man who discovered you in Paris

and took you to New York.

He's in Tokyo?

Yes. You should see him.

Chef.

Oh ouch...

I get a headache just hearing

your voice.

How come?

What's that serious face?

Did you decide to go home?

Would you mind trying this?

I knew it was you!

You're the thief.

You'll pay for the ingredients

out of your wage.

What do you expect?

That's our supplies!

On the table.

Yes.

The mousse isn't right.

It's overwhipped so it separated.

The base is overcooked...

Oh really?

It has an aftertaste because

you beat it too much.

Here you are.

Thank you.

What are all these instruments?

They're Julian's

He plays in the park on his days off.

That's great.

I Want to hear him play.

Go ahead. He'd like that.

How did you meet Julian?

It was opposite to your situation.

I was an apprentice

to a chef in Paris.

When he opened a shop in New York

he took me with him.

And there was Julian.

He was a character.

Half musician half patissier!

a shop in Tokyo.

And he followed me.

He was lucky that he

was able to find you.

Because he Wasn't distracted.

How about you?

Would you choose a man or work?

If you can't be on your own

you won't make it.

It takes a lot of experience for

you to be a good patissier

You'll understand someday.

Oh it's that man!

You mean Tomura?

He is a legendary patisserie

I mean he used to be.

Now he's a critic.

He wrote that guidebook that you

carry around.

Was he a legend?

He was the top patissier

'IO years ago.

Oh my God!

He won many

international competitions.

Incredible!

Wow...

Why isn't he a patissier now?

Well...

I don't know.

Thank you for coming to see me.

Tomura

it's been a long time. Good.

I heard you coming today so I was expecting to see you.

Yeah. Someone told me you are looking for me.

So here we are.

You look very well.

I was worried about you since the accident.

How long has it been?

It has been eight years.

I may look OK...

but I am not.

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