The Chef Page #3

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We need ingredients

to lower the price

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Our range of frozen

and vacuum-packed meals.

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What to do with me?

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You're gonna help me get

before the commission for approval.

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If the Cargo Lagarde

using these products,

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we will go ahead.

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I will put crap

in my flat?

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My chemists say

that it is safe.

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Many chefs

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working with industry.

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Think.

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This is reflected.

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You correspond more

to the group's image.

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I present to you Cyril.

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It is a 2 star

London and Paris.

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Hello, Alexander.

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You have to come

eat at home.

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I foams radish

phosphorescent. Of steaks

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effervescent and ice

Chicken from Bresse.

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Great!

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I will entrust

the Cargo at Cyril Lagarde.

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You're going to get the farmhouse

Mimosas at the Orleans.

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Look how pretty it is.

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You can continue to

your beautiful traditional cuisine.

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The Cargo Lagarde

my name.

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He is ours, thy name.

There you bought it.

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You Coutes us too much.

You bring enough.

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I invirable, Stanislaus.

Reread my contract.

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The interview is over.

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What?

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It's like that's the time.

We can not help it.

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Y has a knocker.

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How you prepare

cod?

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- He wants what?

- The cod!

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How do you prepare?

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We do not understand. What?

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You are

to boil.

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This must be done in a water bath

not more than 10 min.

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After he loses all its flavor.

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It becomes ...

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