The Sweetest Heart Page #3

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physician's assistants.

Aren't I the only one?

Still the best.

Charlie, this is Dr. Barzonni.

Dr. Barzonni, it's a pleasure

to meet you.

Likewise.

Have a seat, Charlie.

Charlie here is gonna give you

a quick tour of the hospital,

set you up with

corporate housing,

show you to your office,

the lecture hall...

More importantly, our newly

renovated cafeteria.

The kitchen is huge.

That's great.

I know that you grew up here

but we could also

show you around town

if you'd like.

It's, uh, been a long time.

Probably too long,

so that would be great.

Perfect.

Again, Nate, very glad

you're here.

Now, if you'll excuse me.

(under his breath) I'm not so sure

everyone will be so happy.

I'm sorry, what?

Oh, nothing.

Ready for your tour?

Yeah.

Maddie, we're ready for you.

Yeah, ok.

Hi.

Hi.

I'm not usually a cake person

but your maple buttermilk

with french toast flakes may

have just changed my mind.

And location as inspiration?

Well, I just feel it's all part

of the overall feeling.

And that comes out in the

quality of what you bake.

Well, it definitely sets

you apart.

And your vision for growth

is clear here, but,

well I'm sure Alex has told you

that my time is

extremely limited.

At this stage in my career

I'm only taking on projects

that I feel very

passionate about.

I... I want to do things

that make people feel good

out in the world

and add a bright spot

to their communities.

So I would need to see

that same passion from you.

This is all I ever wanted

to do,

and I've poured everything

I have into it.

And I don't plan on stopping.

I can see that.

Which is why I'm willing to come

and take a look at your space.

Really?

This is pretty feel-good.

How is Monday,

week after next, say 9:00 am?

Perfect.

So is this.

[laughs]

I can't believe the investor

behind Equator

is coming to Indian Lake.

She s- she's amazing.

I could say the same thing

about you.

She was clearly impressed.

Well, I don't want to get

too excited.

Well, she still has to look at

the space,

consider franchise

possibilities.

What if I just want to expand

what I already have?

You know, keep it

super personal?

Just focus on getting

a deal done, first.

Work out specifics later.

Ok.

Anything else?

You might wanna work on

some hard numbers

for the expansion and remodel,

and she's gonna wanna look at

your assets so your building,

your recipes, your logo,

they're all great.

A website would really help.

Other than that I am pretty

much out of it.

Oh, wow.

So- so that's it?

More or less, yeah.

Actually, there is one

more question.

You want more cupcakes,

don't you?

Yes.

Also, I was wondering

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