Ratatouille Page #3

Now go up and look around.

Oh!

Champagne!

What are you doing?

I'm hungry.

I don't know where I am,

and I don't know

when I'll find food again.

Remy, you are better than that.

You are a cook.

A cook makes. A thief takes.

You are not a thief.

But I am hungry.

Food will come, Remy.

Food always comes

to those who love to cook.

- You think I am playing?

- You don't have the guts.

Paris?

All this time

I've been underneath Paris?

Wow.

It's beautiful.

The most beautiful.

Gusteau's? Your restaurant?

You've led me to your restaurant.

It seems as though I have. Yes.

There it is! I have led you to it!

I got to see this.

Ready to go on table seven.

Coming around.

One order of steamed pike up.

Coming up.

I need

more soup bowls, please.

I need two rack of lamb.

I need more leeks.

I need two salmon, three

salade compose, and three filet.

Three orders

of salade compose working.

Firing two orders, seared salmon.

Three filet working. I need plates.

Fire seven.

Three salade compose up.

Don't mess with my mise!

Open down low.

I'm getting buried here.

Hello, Chef Skinner.

How your night be now?

Bonjour, chef.

Hello, Chef Skinner.

- Evening, chef.

Ordering deux filet.

Hey, boss, look who is here.

Alfredo Linguini, Renata's little boy.

- Hi.

- All grown up, eh?

You remember Renata,

Gusteau's old flame?

- Yes. How are you...

- Linguini.

Yes, Linguini. So nice of you to visit.

How is...

- My mother?

- Renata.

- Yes, Renata. How is she?

- Good.

Well, not... She's been better. I mean...

She died.

Oh.

I'm sorry.

Oh, don't be. She believed in heaven,

so she's covered.

You know, afterlife-wise?

- What's this?

- She left it for you.

I think she hoped it would help me,

you know, get a job here.

But of course.

Gusteau wouldn't hesitate.

Any son of Renata's is more than...

Yes, well, we could file this

and if something suitable opens up...

We have already hired him.

What? How dare you hire someone

without my...

We needed a garbage boy.

Oh, garbage. Well...

I'm glad it worked out.

Uh...

I can't believe it.

A real gourmet kitchen,

and I get to watch.

You've read my book.

Let us see how much you know, huh?

Which one is the chef?

Oh! Uh...

- Oh, that guy.

- Very good.

Who is next in command?

The sous chef. There.

The sous is responsible for the kitchen

when the chef's not around.

Saucier, in charge of sauces.

Very important.

Chef de partie, demi chef de partie,

both important.

Commis, commis, they're cooks.

Very important.

You are a clever rat. Now, who is that?

Oh, him? He's nobody.

Not nobody. He is part of the kitchen.

No, he's a plongeur or something.

He washes dishes or takes out

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