Obesity: The Post Mortem Page #4
- Year:
- 2016
- 206 Views
I wouldnt enjoy them, it would just be
because that is what I have done
in the past
and just seems to be something that,
that I have picked up as a way of coping,
which I have now moved away from,
but is still something I'm conscious of
and still occasionally want to go
and do that...
Sometimes, you know, I'm not going to...
I do eat some of the wrong kinds of food
and you know I dont go to the gym
as often as I should.
During my 20s, you know,
I partied a bit. I was going out with
my friends on the weekends, you know,
binge drinking all weekends,
not a good healthy lifestyle,
but at the time, I didnt care.
Food is pretty much central
to our existence.
Mum would always complain that we are
always thinking about our stomachs.
of self-discipline.
So when I go to the supermarket,
I will generally walk through the door
and the first thing I will see is the
things on offer, biscuits two for one.
And then I will see the salad.
And its salad. And youve got carrots
and youve got hummus
and youve got Maltesers
and youve got Twirl
and youve got Buttons and Dairy Milk
this and Twix that and it is cheaper
and it is on deal,
so why wouldnt I?
It spirals and it gets out of control...
It's just quite sneaky really the way
that it creeps up on you
if you take your eye off the ball.
[Vinette] The next stage
of our post-mortem
is for Carla to go deeper into the body,
beyond the surface fat,
to get to the organs.
What will we discover from them
about the damage that fat has done?
[Carla] The organs come out in blocks
because they all fit together
in a certain way.
So, for example, with the
cardio-respiratory block,
which is the heart and the lungs,
these are specifically together
and above the diaphragm.
So you have a natural line there
that sort of makes them
into one block or pluck.
So if I remove those
and I give those to the pathologist,
he can then take a look at those organs
while I carry on with the next block.
[Vinette] To get to each block,
Carla must first remove the sternum,
the bony armour that protects
Its not an easy job,
requiring skill perfected over years,
and a bit of brute force.
So Im going to take my rib shears,
we use these specifically for this job
as they can cut through bone.
And what Im going to do
is just make some very even cuts
right through all of these bones.
You can hear the bones are snapping.
This lady isn't exactly young.
The older people get, the more calcified
their bones become,
so they become very, very crunchy, whereas
younger people tend to have
much more soft bones.
Translation
Translate and read this script in other languages:
Select another language:
- - Select -
- 简体中文 (Chinese - Simplified)
- 繁體中文 (Chinese - Traditional)
- Español (Spanish)
- Esperanto (Esperanto)
- 日本語 (Japanese)
- Português (Portuguese)
- Deutsch (German)
- العربية (Arabic)
- Français (French)
- Русский (Russian)
- ಕನ್ನಡ (Kannada)
- 한국어 (Korean)
- עברית (Hebrew)
- Gaeilge (Irish)
- Українська (Ukrainian)
- اردو (Urdu)
- Magyar (Hungarian)
- मानक हिन्दी (Hindi)
- Indonesia (Indonesian)
- Italiano (Italian)
- தமிழ் (Tamil)
- Türkçe (Turkish)
- తెలుగు (Telugu)
- ภาษาไทย (Thai)
- Tiếng Việt (Vietnamese)
- Čeština (Czech)
- Polski (Polish)
- Bahasa Indonesia (Indonesian)
- Românește (Romanian)
- Nederlands (Dutch)
- Ελληνικά (Greek)
- Latinum (Latin)
- Svenska (Swedish)
- Dansk (Danish)
- Suomi (Finnish)
- فارسی (Persian)
- ייִדיש (Yiddish)
- հայերեն (Armenian)
- Norsk (Norwegian)
- English (English)
Citation
Use the citation below to add this screenplay to your bibliography:
Style:MLAChicagoAPA
"Obesity: The Post Mortem" Scripts.com. STANDS4 LLC, 2024. Web. 14 May 2024. <https://www.scripts.com/script/obesity:_the_post_mortem_15058>.
Discuss this script with the community:
Report Comment
We're doing our best to make sure our content is useful, accurate and safe.
If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Attachment
You need to be logged in to favorite.
Log In