Julie And Julia Page #11
- Year:
- 2009
- 3,716 Views
You begin with a calf's foot,
which I am in possession of
thanks to my sainted husband,
and you boil it until
your kitchen smells like a tannery.
And then it gels in the refrigerator
and you flip it onto a plate.
Which, according to Julia Child,
is supposed to be easy.
And all I can say about that,
no offense intended, Julia, is
the b*tch lied.
Sh*t.
- Sh*t!
- How many more aspics are there?
Seven.
No one will know if you don't do them.
It's not like there's, like,
the Aspic Police or something.
You could lie.
I can't. I just can't.
Julia will know. It's like she's watching me.
I'm under her influence.
I'm becoming a much better person
because of her.
Yuck! The sink! Look at this!
I hate it here!
Did you put something down the sink?
You hate it here?
How am I supposed to cook anything
in this kitchen?
It's no wonder that my mold fell apart.
I don't suppose we have any Drano.
I do all of this
and I'm supposed to buy Drano, too?
Right now, you are so
not under the influence of Julia Child.
What if I don't make my deadline, Eric?
I'll have wasted a whole year of my life.
I used to be thin and now I'm getting fat.
- Fat?
- On top of which,
I have to bone a whole duck.
- When?
- At some point.
- Can you even conceive of boning a duck?
- No, I can't.
Of course you can't.
I'm sure you all remember,
because it was only a few days ago,
that I had a meltdown over my aspic
And then I was trussing
the poulet rti la normande,
which is roast chicken stuffed with
chicken livers and cream cheese,
and it fell on the floor and the stuffing
fell out into a big gooey mess.
So, long story short, another meltdown.
This is crazy.
Worse than the last.
I can't even truss.
And I cried like a small,
emotionally disturbed child.
I'm a mess.
I got it. I got it.
Hello?
Yeah, who's this?
Can you hold on just one second?
I'm not sure if she's here.
She might've stepped out. Hold on.
Hey, it's a reporter from
The Christian Science Monitor.
He does?
I should tell him to call back, right?
No, no, I'll take it.
Hello?
Yes?
You want to bring who to dinner?
No, of course, I know who that is.
I know exactly who that is.
Who? Who, who, who, who?
That would be great,
that would be completely amazing.
Goodbye.
- Who?
- Guess who's coming to dinner?
Oh, my God.
To Les Trois Gourmandes.
One for all and all for one.
Yes!
All right. I had such a horrible time
converting these recipes
from the metric system.
- Measurements do not matter.
- Oh, but they do!
They absolutely do.
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