Eternal First Love Page #4

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at the same time.

When people eat good food,

they look so happy.

It makes me glad I was born.

I'm happy you found a boyfriend.

What are you doing?

Brown!

You know it's me. Good boy.

What are you doing here?

How did you get in?

Ruri...

Don't call me by my first name.

What do you want?

I'm...

Get out or I'll call the police.

Will you rent this place to me?

I'd like to use it.

I'm quite good at cooking.

I have...

to fulfill Takeshi's life.

You might not believe me

but I'm Takeshi Tanaka.

Eat this...

and you'll see it's my...

Takeshi's cooking.

I also knew where to find the spare key.

I'm in a different body

but I have Takeshi's memories.

So...

Takeshi is... dead.

Please leave.

You took in Brown. Thank you.

Wait!

How did you know Brown's name?

He's Takeshi's dog.

The rice omelet...

The first dish Takeshi made for Ruri.

The angel's rice omelet.

Who are you...?

Beware of fire...

and lock up before you leave.

So you'll...

For... 2 months only.

That's fine. Thank you.

And... Will you let Brown stay with me?

You can come anytime too, Miss Ruri.

Hello.

- The restaurant's open again.

- Yes.

With a new chef?

I'm taking over...

for a while.

Sorry... We like the old chef's food.

Hold on. Try it.

It's on the house.

It's 100% like the old chef's.

It's good. You're right. It is.

It's good.

Here you are. Enjoy.

I never knew you liked to cook.

Sis...

Sis? What a surprise.

Why?

You've never called me that.

Really?

You were cold especially toward me.

We both have Dad's blood in our veins.

To Dad,

you and I are faulty goods.

I wish... we could have done the things

we liked instead of piano.

How's this restaurant for next month's feature?

They have a new chef,

plus he's good-looking

and the food even got better.

But he won't accept interviews.

Pay him a surprise visit

and write me an article.

You can do it, right?

Yes.

Use work to blow away the marriage blues.

I speak from experience.

Sorry. Not open yet...

I'm Sato from Monthly Mangiare.

I apologize for barging in.

I'd like to write an article

on your restaurant.

Lastly,

what made you want to become a chef?

When I was small,

my family moved to Naples, Italy,

for my father's work.

He was just so cool.

And he doted on me.

I wanted to become...

a cool grownup like him.

When I was 12, my parents

died in a sea accident

which I survived by a miracle.

For a while, the chef...

took me in like I was his real son

I am Takeshi, and nice to meet you.

but I ended up with relatives in Japan

I am Ruri. Nice to meet you too.

and enrolled in a local middle school.

That's where...

I got the nickname "Napoli."

Once,

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