Entre les Bras Page #3

Synopsis: In 2009, the three-Michelin-stars French chef Michel Bras decides to hands his restaurant over to his son Sebastien, who has been working with him for 15 years. Step up to the plate tells the story of these extraordinary dishes prepared by a father and a son, in the hilly landscape of Aubrac region. We follow this gastronomic transmission, and enter intimately in their family ties. Between Jonathan Nossiter's Mondovino and Raymond Depardon's La Vie Moderne, this documentary draws a moving and joyful portrait of this outstanding family devoted to the Haute Cuisine for three generations...
Director(s): Paul Lacoste
Production: Cinema Guild
  1 win.
 
IMDB:
6.3
Metacritic:
68
Rotten Tomatoes:
68%
Year:
2012
86 min
Website
27 Views


The whole family.

Same old red sofa in fake leather.

Shall we go now?

- Where?

- Inside.

- You want to work?

- Remember?

I remember we had...

I can remember the vegetable rack

where we'd put all the vegetables.

At the time...

Not sure what dish it was,

but probably the Gargouillou.

When I was playing around

in the kitchen,

he would ask me

to go and get some of the veggies.

This used to be my main job.

Call it brainwashing!

He would play around.

He would put on his apron,

he was very little,

he would help with the pastry.

But I don't know...

I spent my life here.

My childhood.

When did you move up there?

In 1992.

He loved it.

He would never go out and play

or ride his bike,

he'd go straight to the kitchen.

He liked to play around

in the kitchen.

I didn't pass on much.

It runs in the family.

It's in the genes.

Alban will do the same.

- Don't you think?

- I don't know.

At his age, you played around

in the kitchen.

That's right.

Make sure Alban does the same.

Listen.

He will make his own decisions.

You need to help him too.

He worked with us in the summer.

Very good.

Dad initiated him to plating up

the Gargouillou.

Did he? That's good.

He must have been proud.

He's a baby though.

Sbastien was a baby too.

- Sure, but...

- He was in the kitchen.

Right...

I have pictures of him

with his apron.

- I made that apron for him.

- So what?

And the hat.

He needed one, so I made it.

Waiters, please!

Gargouillou!

Don't overdry the pumpkin,

will you?

As I was saying,

it's not a revolution,

there is continuity.

Our regulars, the locals,

they've known me

for quite a while now.

They are hardly surprised.

We often show the kitchen

to our customers and I meet them.

Vro and I have been here

for 15 years now.

It's been a while!

Time flies.

Sure.

Milk curd

fried bread

Hands off!

Belongs to Sba

milk skin

butternut spaghetti

Right. I don't know.

Chocolate

Laguiole cheese

blackberry jelly

bread crust

sweet herbs

Not 100% sure.

Needs improving still.

There.

Autumn

Let them do the...

What do we have to do next?

Nasturtium.

Tulbaghia.

Let's get some green beans,

we only brought back a few.

- You only did that at the market?

- Only that!

I did what you don't like doing.

Counting the boxes,

three boxes of this and that...

That's easy.

You got two crates full

this morning.

You're kidding me?

Think about it,

it seems natural

that the son should do more.

He shows off at the market.

Who was showing off this morning?

Certainly not me.

Mertensia.

Let's use some carrots today.

We need borage leaves for the pepper.

Flowers?

Leaves.

We add some to the dressing.

- Not too harsh?

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Ike Barinholtz

Isaac "Ike" Barinholtz (born February 18, 1977) is an American comedian, actor and screenwriter. He was a cast member on MADtv from 2002 to 2007, Eastbound & Down (2012), and had a regular role on The Mindy Project. In his film work, he is best known for his acting roles in Neighbors (2014) and its sequel, Neighbors 2: Sorority Rising (2016), Sisters (2015), Suicide Squad (2016) and Blockers (2018), as well for as co-writing the screenplay for the 2016 comedy film Central Intelligence. more…

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Submitted on August 05, 2018

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