Eatrip Page #4

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They're radishes.

Radishes. And this?

Chinese spinach. And rucola.

And three kinds of leaf lettuce.

Three kinds.

There are some twigs.

Right.

But honestly, does our rice

taste good because the hull's left on?

That's right.

Because it's still alive.

- Once it's hulled...

- It's dead.

How is it'! Is it still good?

It's pretty good.

That's quite a lot.

I think I'll do it all.

I'll trade some of it for eggs.

- There's only a little left.

- Farewell, my brown rice.

UA rice.

I almost named my child "Hully".

Sounds good.

Are you packing a lunch?

Can you believe it?

Not really.

My son doesn't like brown rice.

The school serves only brown rice.

I love that sound.

So that's brown rice?

I have to mix it up so he doesn't know.

I mix it with seaweed and other stuff

so he can't tell.

Brown rice...

How is it?

Delicious.

What do you think "a good meal' is?

I guess...

I guess it's not just about eating.

It's about communication.

However little, or a lot.

Saying "this tastes good".

Commenting on your food.

Even if it's to yourself, right?

Like saying, 'this wasn't that great'

to yourself.

Not just eating... without any input.

Or eating just to eat.

Not eating while watching TV...

But talking about it. How it tastes.

Sorry, the water is boiling.

That's my theory.

I'm not expressing myself well.

I was an only child

raised by a single morn.

I ate in front of the TV

quite a lot.

Any luck yet?

She laid one right now.

Really?

Is it warm?

It's warm, all right.

Isn't it warm?

It's amazing.

B in all.

I brought some rice today.

Rice that I grew.

Looks delicious.

Over there?

Where the scarecrow is?

Not over there.

With Mr. Tanaka and Mr. Yamazaki.

It looks good.

Really? Thanks.

So the 999$?

I'll put them in the car.

Wrap them up in the veggies.

They're all speckled.

The prettiest ones were just laid.

Thank you.

Thanks. Come again.

See you.

Say hi to Mr. Shitara.

Thank you.

A tiny universe in Azabu, Tokyo

Ouch!

Some have condensed the joy

of eating to its essence

and carry on the tradition as a legacy.

A 15th generation tea master

serves tea to an actor.

As told in the '100 Sayings of Rikyu",

the art of tea is often simply

boiling water, making tea

and drinking it.

You have to relax your shoulders

and enjoy the tea.

If this sense of calm is shared,

the tradition will live on.

Excuse me.

Please come in.

Thank you for coming, Mr. Asano.

As this is your first time

to this tea house,

I've tried my best to ensure that

you have a pleasant experience.

Please relax and enjoy yourself.

I'll try to make some delicious tea.

I hope you enjoy it.

Actor

Tea master

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