Deep, Down and Dirty: The Science of Soil Page #6
- Year:
- 2014
- 51 min
- 237 Views
Here, they're using cutting edge
technology to examine soil
on an incredibly small scale.
We're joined by Evelyne Delbos,
operator of the Scanning Electron
Microscope at the Hutton Institute.
She's looking at soil
magnified 400 times.
I have the three main
parts of the soil.
The sand grains here.
On the right is the silt
and the clay at the bottom.
Well, you can sort of see with
the clay, for example,
it's stacked so tightly together
that you can actually not see
discernible gaps between them.
Whereas here we've got these very
large sand particles
and even through they're
right on top of each other
you can still see the far larger
gaps.
That allows air,
for aeration of the soil,
and it also allows water movement
through the soil.
But there's more going on here
than just how the particles
are packed together.
Let's imagine this is
a grain of sand.
And the surface area of that
grain of sand is that surface,
that surface, that surface,
and that's it.
It we take, by comparison,
the same volume of clay
then you have that surface plus that
surface plus that surface, so you
can imagine already that the surface
area is much, much, much larger.
So what does the surface area
do to the water?
What's the relationship
between those two things?
What's interesting about many clays,
it has an electric charge
associated with its surfaces.
Many nutrients that are dissolved
within the water can be
attracted to these clay sites, to
and then held,
basically for root systems
then to uptake for plant growth.
So clay particles have an electrical
charge that can bind nutrients
and water to them.
This allows soil to
act as both larder
and reservoir for plants
and animals.
Sounds ideal, but there's a catch.
Too much clay and the soil can act
like a sponge
and can quickly become waterlogged.
At the other end of the scale,
too much sand
and the water can run through
too quickly,
washing the nutrients out and
leaving behind soil that's dry.
Have we got an image of what
a good soil should look like?
Here you can see some grains
of sand, they are different sizes.
It's a mixture and you can also have
there and there the clay
and the silt all mixed up.
So this is demonstrating the ideal,
in terms of soil. It would
be free draining,
retain sufficient moisture,
sufficient nutrients,
what about microbial activity?
This is a very,
very complicated 3D structure
which gives all of the microbiota
within the soil effectively a niche,
a home to live, and as a result
the ecosystems that exist in the soil
are exceptionally complicated.
This is a classic example where
you've got the mix between the
Translation
Translate and read this script in other languages:
Select another language:
- - Select -
- 简体中文 (Chinese - Simplified)
- 繁體中文 (Chinese - Traditional)
- Español (Spanish)
- Esperanto (Esperanto)
- 日本語 (Japanese)
- Português (Portuguese)
- Deutsch (German)
- العربية (Arabic)
- Français (French)
- Русский (Russian)
- ಕನ್ನಡ (Kannada)
- 한국어 (Korean)
- עברית (Hebrew)
- Gaeilge (Irish)
- Українська (Ukrainian)
- اردو (Urdu)
- Magyar (Hungarian)
- मानक हिन्दी (Hindi)
- Indonesia (Indonesian)
- Italiano (Italian)
- தமிழ் (Tamil)
- Türkçe (Turkish)
- తెలుగు (Telugu)
- ภาษาไทย (Thai)
- Tiếng Việt (Vietnamese)
- Čeština (Czech)
- Polski (Polish)
- Bahasa Indonesia (Indonesian)
- Românește (Romanian)
- Nederlands (Dutch)
- Ελληνικά (Greek)
- Latinum (Latin)
- Svenska (Swedish)
- Dansk (Danish)
- Suomi (Finnish)
- فارسی (Persian)
- ייִדיש (Yiddish)
- հայերեն (Armenian)
- Norsk (Norwegian)
- English (English)
Citation
Use the citation below to add this screenplay to your bibliography:
Style:MLAChicagoAPA
"Deep, Down and Dirty: The Science of Soil" Scripts.com. STANDS4 LLC, 2024. Web. 8 Jun 2024. <https://www.scripts.com/script/deep,_down_and_dirty:_the_science_of_soil_6651>.
Discuss this script with the community:
Report Comment
We're doing our best to make sure our content is useful, accurate and safe.
If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Attachment
You need to be logged in to favorite.
Log In