Compulsion Page #6
- R
- Year:
- 2013
- 88 min
- 172 Views
I wasn't?
No, because it has to be savoured
fresh out of the oven
to fully appreciate the aroma
and the fragrance
in all of its intensity.
We went over this.
Do you remember?
Look, Amy, if this is about
me being insensitive, I apologize.
Things at work have been...
let's say challenging.
Well, challenging is
when something you want
makes you work harder
to get it.
Is that what you mean?
Where are you going with this?
Well, I thought, you know,
don't get all uptight
and throw around
the four-letter words.
Just let the wine decide
what's gonna pair with this...
little love-bird.
Where's Sebastian?
Bas-man?
Bastian?
Where is he?
(knocking)
(knocking)
Saffron?
It's Amy.
Hi.
- Hi.
- Hi.
Um, I was just.. I was
going to the market
and I was going to make dinner
and I was thinking,
maybe we could
have dinner sometime?
Oh, tonight's not a good night.
I'm really behind on a deadline.
Oh, I wasn't thinking
about tonight.
I'm so busy too, um...
What about next week?
Not a good week for me.
Well, I'll just
check back in with you.
I.. I appreciate the dessert.
Oh!
Did you like the profiteroles?
Oh, yeah, they were wonderful.
Thank you.
Did you like the way the hot
and the cold mixed together and--
Thank you.
Appreciate it.
Mmm.
Mmm, don't you just love
I'm sorry to keep asking, Amy,
about your neighbour.
You said she was a recluse.
Now, where does a recluse
come up with
Well, maybe she had a lover.
All you need is one.
Did you, um,
ever see any of her movies?
Not that I recall. I don't really follow
who's who, except in the kitchens.
Go ahead. Try it.
You know, I'm really just
a meat-and-potatoes kind of guy.
Oh, a bite won't kill you.
I'd love to, but I have this, uh,
bad flap, that if I eat
something like this, I get...
I.. I even take a pill for it.
Oohh.
Hmm
Mmm.
You know,
they sell you the vanilla extract
and it's not pure.
That is unfair.
What about you?
Anyone in your life?
No. No one.
Well, someone is
definitely missing out.
I got rid of the last one.
I'm free as a bird.
Sometimes you get so far gone
that you can't see
what's good for you anymore.
And when a new opportunity
presents itself,
you have to go for it.
(Audience cheers)
Mmm-- now, fish en croute
isn't as intimidating
as it sounds.
A dish like this speaks volumes.
It says, 'I've made this for you
with affection'.
(knocking)
May I suggest fish en croute
I just renovated my kitchen,
so it's kind of a celebration.
Thank you for thinking of me,
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