Agent Cody Banks 2: Destination London Page #5

Oh, do hurry up, Trival.

We've got company.

I would've picked you up

from the airport myself...

but I forgot.

I took some cold

medicine an hour ago...

and I'm completely pickled.

May I take

your bags, young sir?

Oh. Oh, sure.

Thank you, sir.

No, Trival. This way.

Of course, ma'am.

How silly of me.

Inside to the house. Inside.

Now I'm sure you're

just dying to meet...

the rest of the students.

Just dying.

Inside to the house. Inside.

Darling, meet our new arrival.

Charmed, I'm sure.

This is my husband Duncan.

Cody. Clarinet.

You don't look like a clarinet.

See you later.

Marvelous.

All right, everyone.

Let me introduce you

to your fellow virtuoso.

All the way from the United

States of America...

Cody Banks.

Now, I'm sure you've got

a lot you wanna chat about...

so I'll leave you

to just mingle.

Don't be shy.

Emily Sommers, flute.

What do you play?

Basketball. A little baseball.

Yes, but what

instrument do you play?

Oh! Oh. The clarinet.

You are clarinet!

I am bassoon!

We are woodwind buddies.

Clarinet? Good.

Lots of money in the clarinet.

Johan Berkhamp,

double bass. Peace.

All right. Don't mind me.

You can carry on

with your rehearsal.

Just pretend I'm not here.

Would you like a Mentos?

No.

I mean--

Fire in the hole!

Just pretend he isn't here.

Hey, woodwind buddy!

Come sit next to me!

Britney Spears.

She's the bomb, is she not?

I guess.

So, Cody, tell us when

your musical talents...

were first discovered.

Pretty recently, actually.

Now, children, I have some

wonderful news for you.

The lnternational Summit

on Children's Rights...

will conclude on Saturday

at Buckingham Palace.

And guess

what youth orchestra...

will be playing for Her

Majesty Queen Elizabeth?

Our orchestra.

Exactly.

Did you hear

the good news, darling?

We're playing at the palace.

How marvelous.

What's for dinner?

I went to the trouble

of hiring a virtuoso chef...

to cook for our musical

creme de la creme.

Voila!

Sorry.

Uh, now, where were we?

I think Cody

was about to tell us...

about his fear of mint candy.

No, I wasn't.

There you go.

This food looks

absolutely revolting.

What's wrong with it?

What's wrong with it?

What the blue blazes is it?

It's catfish and grits

the way my mama makes it.

And over there,

we got some corn bread.

And, mmm, it's good.

I say, do I detect

another American accent?

Well, yes, you do, ma'am.

I just recently graduated

from the pastry program...

at Compton Community College.

What are you doing?

Because in America, if a dish

is particularly delicious...

we like to say that

it's straight out of Compton.

It's mine.

Hello?

I've decided to bring

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