The Competition Page #2

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Cheese, crust, and beer.

Basically, right? Yeah.

I mean, there might be a few

more factors at play, but...

Such as?

All right, well,

so the perfect pizza

boils down to that

first perfect bite, you know?

But with these larger pizzas,

sometimes the crust

can get a little soggy,

especially in the middle,

but you can calculate

the perfect ratio

between the thickness

of the pizza's crust

and constant volume

of toppings,

then you can formulate

the perfect bite.

Anyway, our client

used the formula to ad nine

grams of dough to their pizza,

and now some say

it's the perfect pizza.

Wow.

Yeah.

Well, you know

what this means, don't you?

Actually, I really don't.

It means that you have

to take me to this place

and we need to experience

this perfect pizza.

I don't know,

I should probably just...

Come on, you have to.

It's the perfect pizza,

it can't wait.

OK, OK, you're kind of

putting me on the spot here,

but all right,

let's try the pizza.

Come on, if you can walk,

you can eat pizza.

I can hobble down the street

a little bit, yeah.

All right, terrific...

perfect pizza.

You can't tell a guy

about a perfect pizza...

Come on... Do you need this?

- Yeah, thank you.

- Are you sure you trust me with this?

Wow, I gotta say,

that was a pretty good pizza.

- Pretty good.

- Pretty good.

I don't know

if it's the perfect pizza...

- Oh, I see.

- Thank you.

But it's pretty good.

I'll give it to you,

it's pretty good.

It's pretty good. OK.

Thank you.

I'll take pretty good.

- Thank you.

- Yeah.

Watch that ankle.

It's OK.

Well,

thank you for the ice.

Yeah,

thank you for the pizza.

It was great to meet you.

Great meeting you, Lauren.

Goodnight.

Hey, Lauren...

Can I see you again?

Maybe.

That's not a no.

Voodoo?

- Thank you.

- You're welcome, you're welcome.

- That's super sweet.

- It is super sweet.

- It is super sweet.

- Yeah.

- But I do love this place.

- Yeah, one at a time there.

Oh, mmmm.

Thanks.

Yeah, no, I was

really lucky to get this place.

- I moved in two years ago.

- Yeah, it's really nice.

So...

You know, you don't have

to leave right away.

You can... stay the night

if you want.

OK, um...

I'd like that.

But I can't.

Um, but I thought we were...

- I thought we had been...

- We are.

We are.

And, um...

that's why I don't want to

take this to the next level

until we've been totally

honest with each other.

I thought we had been.

I know about your blog,

the, um, Pig Theory?

Everything.

Blog? What...

Gena told me...

She's my boss.

- Did Gena put you up to this?

- No, no.

Nobody put me up

to anything.

I, I saw a picture of you

on her desk

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