Grace Stirs Up Success Page #4

So.

If my estimates are right

The ptisserie should be...

- There it is.

- Oh. Alright.

Woww.

Oh, my goodness.

- Let's go.

- Okay.

I seriously want everything

in that case, right now.

You have to fight me

for it first.

Oh, hello.

- Hello, hi.

- Hi.

How are you?

Welcome.

- Hello, Grace.

- Hello.

Come.

Come with me.

So.

How do you like my little place.

- Wow.

- It's incredible.

The pastries.

The cakes. The smell.

It's like I've step

inside an eclair.

I see.

Grace, I'm glad you're here.

- Sylvie, come here.

- Sylvie, you're here.

She will show you

the kitchen now.

Come, please.

Wow.

Look at this mixer.

- Pretty great, no?

- Yeah.

Colette, this is my cousin, Miss Grace.

Oh.

Nice to meet you, Grace.

I'm Colette.

Bernard ptisserie's intern.

Great to meet you too.

- So. What're you making?

- Tarte Tatin.

Aww.

Can I help?

You know tarte Tatin.

Not exactly.

But...

it looks just like a

pineapple upside down cake.

Bake, flip and voil!

Tarte Tatin upside down cake.

Right?

Yes. It sounds much the same.

But.

Mr Bernard is particular and...

- I'm not sure if he would want...

- I totally get it. But...

Don't worry. I love to have things

done the right way too.

And beside. I really want to show

Uncle Bernard how much I can help.

That's why I'm here.

Right?

Mm-Hmm.

No.

No, but...

You haven't even tasted it.

I do not need to taste.

At least just

take a little bite.

Please?

Okay.

Hmm.

Mm-hm.

Mm-hm. Mm-hm.

No.

But.

I made it the same way I made

my pineapple upside down cake.

And everyone loves my

pineapple upside down cake.

No.

Not everyone.

Listen to me, Grace.

Your cake, too dry.

The sugar, too much.

And the apples too saggy.

Is this the Tarte Tatin

you made, Colette?

Oui, Mr Bernard.

Taste Colette's.

It's...

pretty good.

I guess.

It is a perfect balance

of heavy and light.

Not what your

Tatin taste like.

In my bakery,

we must strive

for perfection at all times.

I understand.

But.

Don't worry, Grace.

French's standards of

baking are very high.

Not everyone can master them.

But, I still need your help.

Could you please refill

the napkin holder out front.

- Napkins?

- Mm-Hm.

What if I help roll

tarte crust doughs,I mean...

It's as easy as pie.

Oh.

OH...

I'm so... sorry.

I guess.

I'll go...

...refill the napkin holders.

It would be nice.

Thank you.

And I don't see why they say

a pie in the face is funny.

It isn't funny at all.

Oh, honey. I'm sure Uncle Bernard

knew it was an accident.

- My whole day was an accident.

- Oh.

If I'm not good enough

to help in his bakery,

then how would I ever be good

enough to run my own bakery.

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