The God of Cookery

Sir, you're born with fairy bones,

your eyes show holy light.

You're a fairy descended on Earth,

I've found you at last.

Don't go away.

Though I'm revealing Heaven's secret

and will suffer,

it's just my destiny.

Even if it is more risky,

I have to tell your whole fortune.

Sir...

An Assorted Noodle, please.

Since the noodle hasn't been rinsed in

cold water, so it tastes alkaline.

and the Fish Balls are tasteless too.

You cook them as Curry Fish Ball

in order to cover this drawback.

But it's naive for you to do all this.

As the woking time was not long enough.

the curry favor only stays outside,

the soup washes the taste away.

The Curry Fish Ball

now becomes tasteless,

neither fish nor curry.

What a failure!

You haven't selected the turnip properly,

too much fiber, failure.

The pig skin is overcooked, failure.

The pig blood is too soft,

a failure too.

This pig colon is the worst.

It's not properly washed,

you can find sh*t inside, how come?

Hey, sh*t!

Hey, sh*t, hey.

Hey, sh*t.

Just rub it away.

How about I promote that:

we can find sh*t in your food?

Nothing special.

This is Assorted Noodle!

$23.

You give me?

You'd better give me $30

for me to see a doctor.

Please respect me,

at least I'm "God of Cookery"

"God of Cookery"?

"God of Cookery".

You're born with fairy bones,

your eyes show holy light.

You're a fairy descended on Earth,

I've found you at last.

I'm pretty famous in this district,

You needn't say, B*tch.

Hey, I'm only making a living,

you needn't hurt me by saying so.

B*tch.

Bastard.

B*tch...

Bastard...

Competition of Supreme Chef of HK

is now starting.

Let's have the honor of our judge

tonight, "God of Cookery".

"God of Cookery"

will taste our first entry.

"King's Fired Rice" prepared by

Tai Long from Lung Fung Restaurant.

Good, you manage to steam the rice

stuffed inside a shrimp...

...and seasoned by First Class

abalone juice, then fried with bird nest.

At first glance,

this is common fried rice.

but in fact,

it shows highest techniques,

you deserve being

called the "King of Frying".

However, the vaporized water

made the rice too soft.

You've ignored the most

basic technique of frying rice.

You must use over-night rice

for frying rice, "King of Frying".

Your rank:
zero!

The next entry is "Multi-fish"

cooked by Lau Sam of Kam Kong Restaurant.

The ingredients include somei,

garoupa and three other fish,

then reshape as a whole fish,

one side to be steamed

and other to be deep-fried.

Each kind of fish receives two flavors,

and altogether with

ten different flavors.

This fish is really...

...It's like being radiated,

I just want to vomit.

Ask me to eat? Your rank:

zero, go home and review yourself.

I...

You're too dummy.

Not dummy, you've made extra fish.

You... you've made extra fish.

The next entry is "Golden Robe"

by Chan Tung of Royal Restaurant.

This vegetarian dish

shows the cutting techniques.

How long did you spend

in carving the bean curd?

One whole day.

But you know it's become pungent,

can't you smell that?

Yes, I do.

But this dish mainly

shows my fast carving skills.

Please show us your left hand.

and now your middle finger.

You've cut your finger, Fast Chopper.

Terrific!

Now the remaining entry

is "Secret Roast Goose"

by Yeung Chun Tin

of Five Rams Restaurant.

It's seems he'll surely

get the championship title.

It's already cold,

your rank:
zero, Finish.

Hold it.

Since it's called "Secret Roast Goose",

there must be some secret.

In fact, we only eat

the paddy bird inside.

Those paddy birds have absorbed

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