Wonbyeokhan Pateuneo Page #2

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Do you know a sinlge

thing about writing?

Can we continue

outside on the grass?

Such a parasite living off mom...

FACELESS DESIRE:

Wait!

MURDER IN THEAFTERNOON

Please understand.

lt's better this way.

Oh, Sir...

Yeon-hui, what are you...

Heard this movie will end

this week so...

Good movie but no box office.

Doesn't sound like others'.

lt is others'.

Your movie will be

a great success.

No worries.

Thanks for the words.

Not only the words,

l mean it.

Sir.

What you need now is...

That's enough.

Oh, sorry.

l've been hearing it

these days so...

No, l was out of line.

lt is me who needs it.

Actually,

l know l need it too.

Exactly what you need is...

Teacher?

This week's recipe!

Get all ingredients ready

by tomorrow, ok?

These are old recipes

from teacher's cook book.

What?

Do you question

after her recipe?

This recipe's been over

First introduced...

in Top 100 Korean

Traditional Cuisine in 2004.

- Right?

- Yes...

The recipes for TV programs

don't always need to new.

Enough if audience can

easily follow and cook.

Surely better

if new is added though.

He's yet ignorant

about the TVs.

l will educate him well.

No, the questions

are good if necessary.

And you throw no questions.

Good-bye, Ms.

You!

You're dead!

What's wrong with you?

Look, we need frying pans.

Twenty minuites to recoding.

- How are you, Ms. MYUNG?

- How are you?

Again, asking

for your good care.

We ask for your help

and care, Ms.

Sure.

A new face?

Yes, newlyjoined

the 2nd assistant.

Hello.

You finally got one,

Su-jin?

He's teacher's assistant.

Such a modest person you are.

No wonder you are

the best student.

lsn't she, Ms.?

Thanks but not really

still long way to go.

Don't feel too humble.

Everybody stand-by okay?

Hurry up! we have no time.

Damn...

What's wrong?

Did you see her face?

Just smiling when he said

l was the best student of hers?

Something wrong with that?

Something wrong?

Couldn't she just say yes?

Stand-by,

three two one.

Hello to you all.

This is KlM Jung-tae

from 'Walk to Cuisine'.

Today, we have

Ms. MYUNG Hui-sook

the best cook

for traditional cuisine

here with us to find out

key to the taste.

What's the secret

ofthe recipe, today?

The development

in agriculture allows us

to easily come across

seasonal food at any time.

lsn't she so cool?

that it would be healthier

to take seasonal food...

That we can call it a shortcut

to a well-being life.

What a hick.

Haven't you ever been

to boradcast?

Here, take one piece

of long-ripen Kimchi

and cover the Spanish

mackerel with it.

Put them here.

And put various vegetables.

And pour the sauce.

- The meat broth, too?

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