The Texas Chainsaw Massacre 2 Page #2

It just got to me.

We got professionals working on this...

I didn't know what I'd heard,

but I read your story.

-What you're looking for is on this tape.

-...so don't fool with it.

You can slow it down now.

You're just a joke in this morning's paper.

"Cowboy chases chainsaws 14 years.

"Dallas police refuse comment."

Like you're, you know,

hung up on something crazy.

But I believe you.

I might be the only believer you got.

-'Cause it's right here.

-What is?

Right on here, those kids getting killed.

Now, this is evidence, sort of, right?

Yeah, it's time for you to go home.

-No, wait a minute, wait a minute.

-Come on.

Look, I came here

because I thought I could help you.

I deejay this dumb show

on K-OKLA up in Burkburnett,

but people listen to me

all across North Texas.

Now, I could put you on the radio,

get people to believe you,

get you some help.

You're gonna get in my way.

-Don't you get in my way.

-No, I'm already right in the middle of this.

This is my chance

to stop playing head-banging music

and do something real.

Well, I don't need anybody

to stand with me,

all right?

You can't do it alone.

I got a perfect willingness to die.

That gives me a moral

on this bunch of mad dogs.

They live on fear. They thrive on it.

I ain't got no fear left.

I ain't got no fear, Lord.

-Hardass.

-Hardass? Me?

Well, maybe a semi-hardass,

but I got a soft heart.

Looky.

-Built you a little fry house.

-L.G!

What, darling?

Oh, L.G.

Okay, everybody, hush up. Listen up, y'all.

The Texas-OU Chili Cook-off champion is

from Norman, Oklahoma? No.

Waco, Texas?

Tulsa? Nope.

-Pardon me.

-Austin?

He's Dallas' favorite caterer.

I think he's kind of cute.

The Last Round-up Rolling Grill chef,

Drayton Sawyer!

Drayton!

Drayton! Drayton! Drayton! Drayton!

Way to go, Drayton!

It's the second year in a row.

This year, Drayton,

you've got to tell the secret

of that fabulously tasty chili!

No secret. It's the meat.

Don't skimp on the meat.

I got a real good eye for prime meat.

Runs in the family.

Oops! Oops!

It's one of those hard-shell peppercorns.

I gotta say, I love this town.

This town loves prime meat!

So there's the big story.

Texas clobbers Oklahoma in chili.

This is Stretch, your fearless reporter,

live from Dallas.

Now, be sure to watch

your drinking and driving

on this wild and woolly

Texas-OU Weekend.

This is Stretch, on K-OKLA...

Cut-Rite.

No, C.L., I ain't seen Fletcher.

Well, last Friday.

Well, hell, he's on the road, then.

Well, don't believe me, then. Fine.

C.L.

No.

I'll be with you in just a minute, sir.

Now, you're getting

as mean as a sting bat, C.L...

No, hell, don't call back.

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