The Aristocats Page #2

Yeah.

It's Edgar.

Yeah, old pickle-puss Edgar.

"Old pickle-puss"?

Now, now.

Berlioz, that is not kind.

You know Edgar is so fond

of all of us

and takes very good care of us.

Rock-a-bye, kitties

Bye-bye you go

And I'm in the dough

Oh, Edgar, you sly old fox.

Oh, dear.

Slip of the hand

and it's off to dreamland.

I say, that's not at all bad.

Slip of the hand... dreamland.

Let's leave Toulouse to his painting.

Now, dear, you go to the piano.

Run along.

Both of you, go ahead.

Yes, Mama.

Yes, Mama.

It's time to practise

your scales and your arpeggios.

I'm ready, maestro.

Mama, he did it again.

Tattletale.

Now, Berlioz.

Now, please darling, settle down

and play me your pretty little song.

Yes, Mama.

Do mi so do

Do so mi do

Every truly cultured

Music student knows

You must learn your scales

and your arpeggios

And the music ringing from your chest

And not your nose

While you sing your scales

and your arpeggios

If you're faithful

to your daily practicing

You will find your progress

is encouraging

Do mi so mi

Do mi so mi

Fa la so it goes

When you do your scales

and your arpeggios

Do mi so do...

Do mi so do

Do so mi do

Do mi so do

Do so mi do

Though at first it seems

as though it doesn't show

Like a tree, ability

will bloom and grow

If you're smart

you'll learn by heart

What every artist knows

You must sing your scales

And your arpeggios

Oh, good evening, my little ones.

Your favourite dish,

prepared a very special way.

It's crme de la crme la Edgar.

Sleep well...

I mean, eat well, of course.

Good evening, Duchess.

- Hello, kittens.

- Hello, Roquefort.

- Hi, Roquefort.

- Good evening, Monsieur Roquefort.

Something smells awfully good.

What is that appetising smell?

It's crme de la crme la Edgar.

Won't you join us, Monsieur Roquefort?

Well, yes. I mean...

I don't mean to interrupt.

But...

But it so happens

that I have a cracker with me.

- Come on, Roquefort, have some.

- Oh, thank you.

Don't mind if I do.

Just a few dunks.

Very good.

My compliments to the chef.

This is yummy.

Delicious.

Double delicious.

This calls for another cracker.

I'll be right back.

So that's...

...crme de la crme...

... la...

...Edgar.

Lafayette. Hey, Lafayette.

Lafayette!

- Well, I'm right here.

- Listen.

Wheels approaching.

Oh, Napoleon, we done

bent six tyres today.

Chased four motorcars,

a bicycle and a scooter.

Hush your mouth.

It's a motorcycle.

Two cylinder, chain drive,

one squeaky wheel on the front,

it sounds like.

You go for the tyres

and I'll go right for the seat

of the problem.

How come you always grab

the tender part for yourself?

'Cause I outrank you, that's why.

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