Compulsion Page #4
- R
- Year:
- 2013
- 88 min
- 171 Views
There isn't any money
for the role.
with Eric.
I don't care.
I love it.
I.. I will even read
if there's no offer on the table.
I will do whatever it takes.
Okay.
Someone younger, then.
Someone fresher.
Fresher.
Okay.
Sorry.
So great to see you.
Jennifer, you can
come on in now.
(chuckling)
and finds all this imported furniture,
and an entire family
had moved into his office.
(laughing)
(phone ringing)
Oh, boy.
Yes, dear?
Honey, I wish
you'd return my calls.
I've got deviled blue point
crab cakes in the oven
and they just came in fresh.
You will go insane.
Honey, thought I told you
I was on the road today?
And pick up two bottles of Chablis
on the way home.
It's not too fruity.
And try to make it by nine.
Love you.
You too.
Oh, you, uh,
have a little, right...
There.
Thanks.
Welcome.
Fully.
'Cause most of the time
in the restaurant, you only get
the canned crab and the cornmeal.
Here you go, bud.
You know, he's gotta get used
to eating in his cage or
we'll never have a minute
to ourself.
Don't ya, Bas?
That's my boy.
Sometimes I get
the feeling my food
doesn't interest you
that much.
You know what?
Everything isn't always about food.
Who's a good boy?
Do you realize I spent all day
making that for you?
Well, don't. Don't do it.
You don't have to.
You could do
something simple for once.
Like what, a TV dinner?
Yeah. I've had 'em.
Nobody's ever died from one
as far as I know.
around here.
What kind of woman
serves her family a TV dinner?
Well, maybe one that's got a life.
"How does it taste? Is it good?
"Is it too salty, too spicy?"
God, I'm sick of hearing
the same thing every single night.
worth thinking about?
I can't believe how much
you've changed.
We've had the same conversation
for the past year.
Find something to do with your life.
I am.
Imagine me in front of
a live studio audience.
Not this again.
A million viewers.
for me to deliver
the next greatest dish.
You don't get it, Freddo, do you?
This is my life.
Mmm.
You barely ate earlier.
There must be some room
for dessert in there.
No room, all full?
Come on. Open up.
You know, the secret
to making a good profiterole
is you have to freeze
the pastry first.
Uh, baby...
Start off with it nice and firm.
I've been drivin' all day.
That's why you need sugar.
Coco lifts the spirit.
It'll lift just about anything.
I could have made you anything,
like a cherry tart,
but there's nothing like
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"Compulsion" Scripts.com. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.scripts.com/script/compulsion_5839>.
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